Malatesta Festivals (August)
Historical reconstruction and entertainment, medieval rituals, jousts, banquets and dinners of the people, shows and music.
The… Read More
Pork has always been widely appreciated and valued in the local cuisine; traditionally, the pig was slaughtered in winter and for the frugality of the local family this moment always represented a feast involving the whole family and even neighbours.
The ‘Fira de Bagoin’ commemorates the event and whets the palate with tasty dishes to be enjoyed in company.